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VEGAN MEAL PREP – $1 meals



High-carb low-fat food preparation on a budget. Simple, cheap and nutritious plant-based meals to save you time, money, and energy. Easy student-friendly HCLF recipes.

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Cooked first:
potatoes (2lb 3oz – 1kg)
brown rice (2¼ cup – 400g)
kale (7oz – 200g)

Chickpeas curry:
1 tbsp ginger (5g)
1 clove garlic (5g)
1 small onion (50g)
3 tbsp tomato paste (50g)
½ tsp curry powder (2g)
¼ tsp chili powder (1g)
1 cup water (240g)
1 can chickpeas (240g drained)
1 tbsp fresh coriander (2g)
salt to taste

Rice with mixed vegetables:
1 carrot (100g)
1 red bell peppers (100g)
½ cup water (120g)
¾ cup peas (100g)
3.5oz cooked kale (100g)
cooked rice from above
¼ cup almonds (40g)
salt to taste

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NUTRITIONAL INFO:
Total Calories: 3248kcal
Total Carbohydrate: 646g
Dietary Fibre: 64g
Total Fat: 41g
Total Protein: 90g

CALORIC RATIO:
80% Carbs
11% Fats
9% Protein

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How to cook long grain rice:

Food safety guidelines:

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  1. I make more meals than that at one time I keep for in the fridge and I have a large freezer and a vacuum seal machine so I put the rest of it in the freezer and I have a rolling Bank of foods to choose from for everyday. I am disabled so I cook large batch twice a week. Sometimes three.

  2. Are you Italian? Your accent is so damn sexy, even for me as a hetero guy:D
    You say, cooked food shouldn't be storaged more than two days, but you put all the five meals in the fridge, not the freezer?
    I don't have a freezer, but also not the time to cook under the week, so I have to have a half raw week i guess:D

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